If you would have told me, six months ago today, that before Christmas I would be living on a 300 acre farm in a city an hour away from where I was living at the time, I probably would have looked at you like you were crazy and asked what phsychadelics you ate for breakfast. These past six months have been host to some of the most wonderful, fast paced, intentional, and unforeseen events of my life. I truly wish I had done a better job of keeping this little journal updated as the story unfolded so far, but all the same, I have a feeling that the best is yet to come. I’ve gone from mountain-mom-stuck-in-the-city, to farm-living, remote-workin’ mamma. Here’s our story, starting now.
December 16th was the official move in day, despite having moved our things to the farm a week prior. Sterling and I arrived Friday evening, just in time to have dinner and visit with my boyfriend, Alex, and his family, before Grammy left to spend some of the winter in California. We settled in and built a fire that evening, enjoying its warmth in the glow of the christmas tree lights. The rest of the weekend followed suit, learning what my beginning responsibilities on the farm would be, continuing the seemingly unending project of unpacking box after box, and learning how to most efficiently heat the house with a wood burning stove. The stove is not a new skill for me, but one that absolutely needs sharpening. The weather has been merciless. Our first four days here have been sub-freezing temperatures without breaking. It has been such a lovely change of pace to wake up to the lowing of 60 cattle at pasture out our door, as opposed to the whistle and rattle of trains and cars passing all night long.
I spent most of Monday feeling like I was living a dream, working my professional life, as well as interacting with the animals that keep my family fed and healthy. I took my darling boy to his first day at his new preschool, and he ran off joyfully after kissing me goodbye. Any parent can attest to the reassurance of their child’s joyful departure, especially in a new place. After arriving back at the farm, I set up my desk and “went to work” for the dental practices, beginning my day job. Between responsibilities for work, I got to get down to brass tacks washing basket after basket of eggs and cleaning the community rooms, kitchen and store. This level of multitasking was challenging, to say the least, and will take some serious getting used to. admittedly, I may have been slightly distracted by the deep feeling of value in the work my hands were doing. Selfish, maybe, but the emotional high of feeling like your work is deeply valuable makes it easier to be consistently joyful.
Let me tell you the highlights of this farm where we now live and work. Lake Village Farm is over 300 acres, and is a non-profit organization prioritizing the preservation of the land and livestock farming practices that focuses on the animals quality of life. For those of you that know me personally, are you thinking, “This is SO Morgan!” yet? There is also a huge priority placed on education and helping the community get back in touch with where exactly our food comes from.(p.s.
it’s not It shouldn’t be a factory!) Lake Village is home to at least 15 other families who actively contribute to the daily running of the farm, some of which have been here for over 15 years. The farm borders a lake, and is one of the most diverse and lively landscapes I’ve had the blessing of enjoying. This is the beginning of something new and beautiful, and I can not wait to keep sharing my crash course in the agricultural lifestyle.
I live an incredible life, and the gift of the lifestyle I was invited into is the best thing I never would have asked for this holiday season. Thank you Lord, for knowing me better than I know myself, and giving me more than I feel I deserve. What a gracious God, to love me this lavishly.